Our Menu

Vegan Dishes

Palak Chana (G,V,L)                            
Chickpeas cooked in a rich leafy spinach sauce.

Palak Tofu (G,V,L)
Tofu cooked in a leafy green spinach sauce.

Chana Masala (G,V,L)
Chickpeas cooked in a spicy tomato-onion sauce.

Tofu Butter Masala (G,V,L)
Tofu cooked in a tomato and onion sauce, flavored with butter and herbs.

Mixed Vegetables (G,V,L)
Stir-fried potatoes, peas, and carrots with Pakistani spices.
Includes Tandoori Naan bread and rice.

Fried Daal Mash (G,V,L)
Lentils prepared according to Punjabi tradition, medium-spiced in a masala sauce.

Lamb Dishes

Includes Tandoori Naan bread and rice.

Lamb Korma (G,L)
Mild lamb cooked in a creamy almond, cashew, and curry sauce.

Lamb Butter Masala (G,L)
Lamb served in a creamy tomato and onion sauce.

Lamb Palak (G,L)
Lamb cooked in spinach and a blend of spices.

Lamb Sizzler (G,L)
Lamb cooked in a creamy tomato and onion sauce, spiced with bell peppers.

Lamb Biryani (G,L)
Spiced lamb and basmati rice cooked with Indian spices and dried fruits.

Beef Dishes

Includes Tandoori Naan bread and rice.

Beef Korma (G,L)
Mild beef cooked in a creamy almond, cashew, and curry sauce.

Beef Butter Masala (G,L)
Beef served in a creamy tomato and onion sauce.

Beef Palak (G,L)
Beef cooked in spinach and a blend of spices.

Beef Sizzler (G,L)
Beef cooked in a creamy tomato and onion sauce, spiced with bell peppers.

Beef Biryani (G,L)
Spiced beef and basmati rice cooked with Indian spices and dried fruits.

Vegetarian Dishes

Tandoori Naan bread and rice are included in the price.

Palak Paneer (G)
Paneer cheese cooked in a rich leafy spinach sauce.

Paneer Butter Masala (G)
Paneer cooked in a tomato and onion sauce, flavored with butter and herbs.

Paneer Jalfrezi (G)
Paneer stir-fried with bell peppers, onions, and tomatoes, seasoned with Pakistani spices.

Matar Paneer (G,L)
Paneer cheese and green peas cooked in a spiced masala sauce.

Breads & Sides

Plain Naan (L)
Soft Punjabi/Pakistani bread, baked in a tandoor oven.

Garlic Naan (L)
Tandoor-baked naan bread, flavored with garlic.

Butter Naan (L)
Soft naan bread stuffed with butter, baked in the tandoor oven.

Cheese Naan (L)
Soft naan bread stuffed with cheese, baked in the tandoor oven.

Raita (G,L)
Yogurt sauce with cucumber and mild spices.

Achar / Pickles
Spiced and marinated vegetables prepared in traditional Pakistani/Indian style.

Green Salad
Fresh salad with cucumber, tomato, lettuce, and onion.

Chicken Dishes

Includes Tandoori Naan bread and rice.

Butter Chicken (G,L)
Succulent chicken chunks marinated in yogurt and spices, slow-cooked in a rich and creamy tomato-based sauce.

Chicken Korma (G,L)
Chicken cooked in a mild tomato cream sauce.

Palak Chicken (G,L)
Chicken cooked in a spinach and spice blend.

Chicken Sizzler (G,L)
Chicken cooked with bell peppers in a tomato-onion sauce, seasoned with chili and herbs.

Chicken Biryani
Traditional Pakistani basmati rice with spiced chicken and herbs.

Tandoori Tikka Salad (G,L)
Tender chicken pieces spiced with yogurt, cooked in a tandoor oven, served with salad.

Desserts

Mango Lassi

Honey Cake

Carrot Muffin

Brownie

Cinnamon Bun

Ice Cream

Vanilla- served with strawberry or chocolate sauce

Mango

Tutti Frutti

Chocolate


Drinks

Soft Drinks

Coke

Coke Zero

Jaffa

Sprite

Soda Water

Hot Drinks

Coffee

Green Tea

Karak Chai

Mocktails

Virgin Mojito

Red Rose Fizz

Blue Lagoon

Starters

Lentil Soup
A comforting, slow-cooked, spiced lentil soup.

Chicken Samosa
Fried pastry stuffed with flavorful minced chicken and traditional spices.

Vegetable Samosa
Fried pastry filled with spiced potatoes, peas, and aromatic herbs.

Salad
Mixed vegetable salad served with raita.

Samosa Chat
Crispy vegetable samosa crushed and topped with chickpeas, yogurt, and sauce.

Paratha
Pakistani flatbread with options: chili paratha or garlic paratha.